Vegan Marshmallows Fluff
Discover the joy of making vegan marshmallows fluff at home! This delightful concoction, made with just five simple ingredients, is the perfect light and airy topping for desserts, a filling for cakes, or a sweet treat on its own. In under 30 minutes, you can whip up this versatile delight that will impress anyone who tries it. Enjoy it atop your favorite dairy-free ice cream, use it as a dip for fresh fruits, or stir it into hot beverages for an extra touch of sweetness. With its creamy texture and vanilla flavor, this homemade vegan fluff is not only delicious but also completely plant-based and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Vegan
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Combine water, sugar, and corn syrup in a medium saucepan over medium-high heat. Do not stir; let bubble until it reaches 240°F (115°C).
- While heating, whip egg whites and cream of tartar in a stand mixer until soft peaks form (about 3-4 minutes).
- Remove the sugar mixture from heat and slowly pour into whipped egg whites while mixing at medium speed.
- Increase mixer speed to medium-high and whip until thickened, about 7-8 minutes. Stir in vanilla extract.
- Allow fluff to cool completely before using or storing in an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://yummealguide.com/how-to-make-vegan-marshmallows-fluff/