Italian Pasta Salad
Italian Pasta Salad is the perfect side dish for any gathering, bursting with fresh flavors and vibrant colors. This easy-to-make salad features rotini pasta, juicy cherry tomatoes, creamy mozzarella, and zesty Italian dressing that come together harmoniously. Ideal for summer picnics, potlucks, or as a delightful accompaniment to grilled meats, this dish is both kid-friendly and satisfying for adults. Plus, it can be made ahead of time to enhance the flavor as it chills in the fridge. Enjoy this crowd-pleaser that combines convenience and taste in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: No cooking involved after initial boiling
- Cuisine: Italian
Ingredients
Scale
- 16 oz rotini pasta
- 2 cups cherry tomatoes (halved)
- 1/2 pound mozzarella cheese (cubed)
- 4 oz pepperoni (cut in half)
- 1 green bell pepper (diced)
- 1 can black olives (6 oz, drained)
- 8 oz Italian dressing
- 6 oz shredded Parmesan cheese
Instructions
- Boil a large pot of water and cook the rotini pasta until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine the cooled pasta with cherry tomatoes, mozzarella, pepperoni, bell pepper, and black olives.
- Pour Italian dressing over the mixture and add shredded Parmesan. Stir gently to combine.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 215g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://yummealguide.com/italian-pasta-salad/