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Chicken Katsu Bowls

Japanese Katsu Bowls: A Delicious Guide to Making Authentic Katsu at Home
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Enjoy the irresistible flavors of homemade Chicken Katsu Bowls, a delightful Japanese classic that’s easy to prepare and perfect for any occasion. This dish features crispy, golden-brown chicken served over fluffy seasoned rice, paired with a tangy sauce and garnished with fresh vegetables. Not only is it a hit among kids and adults alike, but it’s also customizable to fit your taste preferences. Whether you’re hosting a family dinner or craving comfort food, these Katsu Bowls will impress your guests and satisfy your hunger with their rich textures and flavors.

Ingredients

Scale
  • 2 boneless chicken breasts (or beef loin)
  • Salt and pepper
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • 2 cups Japanese short-grain rice
  • 2 ½ cups water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ cup tonkatsu sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ketchup
  • Shredded cabbage, for garnish
  • 2 green onions, sliced, for garnish
  • Sesame seeds, for garnish

Instructions

  1. Rinse rice under cold water until clear. Soak in water for 30 minutes.
  2. Cook rice in a saucepan: bring to a boil, reduce heat, cover, and simmer for 15 minutes. Let sit covered for another 10 minutes.
  3. Mix rice vinegar, sugar, and salt in a bowl; fold into cooked rice.
  4. Pound chicken breasts to an even thickness; season with salt and pepper.
  5. Set up a breading station: one bowl for flour, one for beaten eggs, and one for panko breadcrumbs.
  6. Dredge chicken in flour, dip in egg, then coat with panko.
  7. Heat vegetable oil in a skillet over medium heat; fry chicken for about 4–5 minutes per side until golden brown.
  8. Drain on paper towels and slice into strips.
  9. Combine tonkatsu sauce ingredients in a bowl; mix well.
  10. Assemble bowls: serve seasoned rice topped with sliced katsu, shredded cabbage, green onions, drizzle with sauce, and sprinkle sesame seeds.

Nutrition

Find it online: https://yummealguide.com/japanese-katsu-bowls-a-delicious-guide-to-making-authentic-katsu-at-home/