Print

Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the exquisite charm of Lavender Honey Crunch Cookies, where floral notes meld seamlessly with sweet honey for a truly luxurious treat. These delightful cookies are perfect for any occasion, from intimate tea parties to lively gatherings. With a crunchy texture and enchanting aroma, they not only serve as a culinary delight but also make a beautiful gift for loved ones. This easy-to-follow recipe invites creativity, allowing you to enhance your cookies with nuts or chocolate chips for an additional flavor twist. Whether enjoyed alongside tea or as part of a dessert platter, these cookies promise to captivate any audience. Bake a batch today and experience a sweet escape into gourmet indulgence!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons dried culinary-grade lavender flowers
  • 1/4 cup finely chopped almonds or walnuts, optional
  • 2 tablespoons granulated sugar, for topping
  • 1 teaspoon dried lavender, for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
  3. Add honey, egg, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, salt, and dried lavender.
  5. Gradually mix the dry ingredients into the wet mixture until a cohesive dough forms.
  6. Optional: Fold in chopped nuts for added crunch.
  7. Form rounded balls of dough on a parchment-lined baking sheet.
  8. Sprinkle tops with granulated sugar and dried lavender before baking.
  9. Bake for 12–15 minutes until golden brown; cool on a wire rack.

Nutrition

Find it online: https://yummealguide.com/lavender-honey-crunch-cookies/