Lemon Arugula Pasta Salad
Lemon Arugula Pasta Salad is a vibrant and refreshing dish that combines the peppery notes of arugula with the zesty brightness of lemon. This salad features perfectly cooked pasta, crunchy walnuts, and rich parmesan cheese, all tossed in a tangy homemade dressing. Ideal for picnics, potlucks, or as a light meal, this delightful salad is both nutritious and satisfying. With its quick preparation time and versatile serving options, it’s sure to become a favorite at any gathering. Enjoy it on its own or pair it with grilled proteins for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3.5 oz arugula
- 8 oz pasta (farfalle or orzo)
- 1/2 cup walnuts (chopped)
- 1/3 cup parmesan cheese (grated)
- Juice and zest of 1 lemon
- 8 Tb olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 Tb capers
- 1 Tb white balsamic vinegar
- 2 tsp dijon mustard
Instructions
- Cook pasta according to package instructions until slightly softer than al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together lemon juice and zest, olive oil, vinegar, mustard, capers, salt, and pepper. Stir in grated parmesan.
- Add rinsed pasta to the dressing and toss gently until coated.
- Fold in arugula and serve immediately or chill for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://yummealguide.com/lemon-arugula-pasta-salad/