Lemon Blueberry Cookies Recipe
Indulge in the vibrant flavors of these Lemon Blueberry Cookies, a delightful treat that perfectly balances tart lemon zest with sweet blueberries. This easy-to-make recipe requires just one bowl and no chilling time, making it an ideal choice for quick baking sessions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter (melted)
- 3 lemons (zested)
- 1 large egg
- 1 large egg yolk
- 1 cup fresh blueberries
- 1 tsp baking powder
- ¼ tsp baking soda
- Optional: granulated sugar for rolling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix granulated sugar and lemon zest until combined. Stir in melted butter, egg, egg yolk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and fold in blueberries gently.
- Scoop dough onto the prepared baking sheet using a cookie scoop and roll in sugar if desired.
- Bake for 10–12 minutes or until edges are lightly golden. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://yummealguide.com/lemon-blueberry-cookies-recipe/