Luscious Lemon Zucchini Bread: A Zesty Loaf Recipe
Luscious Lemon Zucchini Bread is a delightful and zesty treat that perfectly blends fresh summer zucchini with bright lemon flavors. This moist and tender loaf makes for an ideal breakfast, a satisfying afternoon snack, or a light dessert. The combination of shredded zucchini and yogurt ensures each slice remains soft and flavorful, while the addition of lemon zest and juice gives it a refreshing twist. With easy-to-find ingredients and simple preparation steps, this recipe is perfect for bakers of all skill levels. Whether enjoyed plain or dressed up with cream cheese or glaze, this Luscious Lemon Zucchini Bread is sure to please!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert/Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 cup shredded zucchini (excess moisture removed)
- ½ cup plain yogurt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix the flour, baking powder, baking soda, and salt; set aside.
- In another bowl, whisk together sugar, eggs, oil, lemon juice, zest, shredded zucchini, and yogurt until combined.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Pour batter into the prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg