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Maple Pecan Pumpkin Cookies

Maple Pecan Pumpkin Cookies
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Indulge in the warm, comforting flavors of fall with these Maple Pecan Pumpkin Cookies. Soft and fluffy, these delightful treats combine the rich essence of pumpkin and sweet maple syrup, perfectly complemented by a satisfying pecan crunch. Whether you enjoy them fresh out of the oven or dressed up with a luscious maple icing, these cookies are perfect for cozy gatherings, afternoon snacks, or as a sweet dessert after dinner. Easily made with simple ingredients, they promise to impress family and friends alike. Treat yourself to this seasonal favorite today!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup chopped pecans
  • ½ cup unsalted butter at room temperature
  • ¼ cup white sugar
  • ¾ cup packed dark brown sugar
  • 1 large egg
  • 3 tablespoons maple syrup
  • ⅔ cup pumpkin puree, blotted
  • 1 cup powdered sugar
  • ¼ cup maple syrup
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ¼ cup chopped pecans

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, whisk together flour, baking powder, ground cloves, ground cinnamon, and salt.
  3. Cream the softened butter with white and brown sugars until light and fluffy.
  4. Add the egg, maple syrup, and blotted pumpkin puree; mix until combined.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Fold in half of the chopped pecans.
  7. Scoop tablespoon-sized balls of dough onto a baking sheet.
  8. Bake for 13-15 minutes until lightly golden around the edges.
  9. Allow to cool before drizzling with maple icing made from powdered sugar and maple syrup.

Nutrition

Find it online: https://yummealguide.com/maple-pecan-pumpkin-cookies/