Mexican Street Corn Pasta Salad
This Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that combines the best of traditional elote flavors with the heartiness of pasta. Perfect for summer barbecues, potlucks, or as a refreshing side dish, this salad features sweet corn, creamy dressing, and crumbled cotija cheese. With its quick preparation time and customizable ingredients, it’s an ideal choice for any occasion. Impress your guests with this delightful medley of textures and tastes that embodies the spirit of Mexican street food.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 16 oz rotini pasta
- 4 bags frozen fire-roasted corn or 3 cans corn (drained)
- 1 cup crumbled Cotija cheese
- 1/3 cup chopped cilantro
- 1 cup sour cream
- ½ cup mayonnaise
- 3 tbsp lime juice
- 2 teaspoons olive oil
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- A couple pinches cayenne pepper
- 2 teaspoons lime zest
- Kosher salt
- Fresh cracked pepper
Instructions
- Cook rotini pasta in salted water until al dente. Drain and cool.
- In a bowl, mix together sour cream, mayonnaise, olive oil, chili powder, garlic powder, lime juice, and zest.
- In a large bowl, combine cooled pasta with corn, Cotija cheese, and cilantro.
- Pour dressing over the mixture and toss to coat evenly.
- Serve chilled or at room temperature; garnish with additional cilantro.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://yummealguide.com/mexican-street-corn-pasta-salad/