Moist Banana Bread Recipe
Experience the delightful flavor of our Moist Banana Bread Recipe, a classic treat that perfectly balances the natural sweetness of ripe bananas with a soft, tender texture. This easy-to-follow recipe is ideal for breakfast, snacks, or dessert, making it a versatile choice for any occasion. With just a handful of simple ingredients and straightforward steps, you can create a delicious loaf in no time. Not only does this banana bread stay moist and flavorful for days, but it’s also a fantastic way to use up overripe bananas. Enjoy it plain, with butter, or as the base for your favorite spreads—this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes about 10 servings 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed bananas (about 4 small bananas)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan.
- Mash the bananas until smooth and set aside.
- In a small bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream together softened butter and sugars until light and fluffy.
- Add eggs one at a time, followed by vanilla extract; mix well.
- Stir in mashed bananas until combined.
- Gently fold in dry ingredients until just mixed; do not overmix.
- Pour batter into the prepared pan and bake for 45 to 60 minutes.
- Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 10g
- Sodium: 162mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://yummealguide.com/moist-banana-bread-recipe/