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Nashville Hot Chicken Sandwiches

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Nashville Hot Chicken Sandwiches are a fiery and flavorful treat that perfectly balance spice and sweetness, making them a crowd-pleaser for any occasion. Ideal for game days, casual gatherings, or cozy dinners at home, these sandwiches feature juicy fried chicken coated in a spicy seasoning blend, topped with creamy mayo, crisp coleslaw, and tangy pickles—all nestled between toasted burger buns. With each bite, you’ll experience an explosion of flavor that keeps you coming back for more. Whether you’re a heat seeker or just looking for a delicious twist on classic fried chicken, this recipe delivers an unforgettable meal.

Ingredients

Scale
  • 2 medium chicken breasts
  • ½ cup buttermilk
  • 1 tablespoon hot sauce
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 4 burger buns (toasted)
  • coleslaw
  • mayonnaise
  • pickles

Instructions

  1. Slice chicken breasts in half to make 4 cutlets; season with salt and pepper.
  2. Whisk together buttermilk and hot sauce in one bowl; combine flour, cornstarch, cayenne, garlic powder, salt, and black pepper in another.
  3. Dredge chicken in the flour mix, dip in buttermilk mixture, then coat again in the flour mix.
  4. Heat oil to 350°F and fry chicken for about 3 minutes per side until golden brown; ensure internal temperature reaches 165°F.
  5. Mix hot frying oil with brown sugar and spices for the Nashville hot sauce; baste the fried chicken while hot.
  6. Assemble sandwiches by spreading mayo on buns and layering with fried chicken, coleslaw, and pickles.

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