No Bake Pumpkin Mini Cheesecakes
No Bake Pumpkin Mini Cheesecakes are the perfect fall dessert that combines the rich flavors of pumpkin with a creamy cheesecake filling, all without the need for baking. These delightful mini cheesecakes come in individual servings, making them an impressive yet easy treat for Thanksgiving gatherings or Halloween parties. With their luscious texture and warm spices, they are sure to please any crowd. Top each cheesecake with whipped cream or your favorite ice cream for an extra special touch!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter (melted)
- 8 ounces cream cheese (room temperature)
- 3/4 cup pumpkin puree
- 1/2 cup heavy whipping cream (cold)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
Instructions
- Prepare eight baking cups or mini springform pans.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of each cup and chill.
- Whip the heavy cream until stiff peaks form.
- Beat cream cheese and powdered sugar until smooth, then add pumpkin puree, vanilla, and spices.
- Gently fold in whipped cream until combined.
- Fill each crust with cheesecake mixture and refrigerate for at least 3-4 hours.
- Serve chilled, garnished with whipped cream or caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 19g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://yummealguide.com/no-bake-pumpkin-mini-cheesecakes/