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Nutella Mummy Hand Pies

Nutella Mummy Hand Pies

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Indulge in the delightful charm of Nutella Mummy Hand Pies, a perfect Halloween treat that both kids and adults will adore. These festive pastries combine the rich, creamy taste of Vegan Nutella with sweet, ripe bananas, all encased in flaky puff pastry. With their whimsical mummy design, they’re not only delicious but also serve as a fun addition to any Halloween gathering. Easy to prepare and perfect for parties, school events, or cozy family nights, these hand pies will quickly become a holiday favorite. Get ready for a treat that is both spooky and scrumptious!

Ingredients

Scale
  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)
  • 6 tablespoons of Vegan Nutella
  • 2 medium sized bananas
  • 3 tablespoons of dairy-free milk (for glazing)
  • 2 tablespoons of caster/granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a floured surface to about 1/8 inch thick.
  3. Cut the pastry into rectangles—two per hand pie.
  4. Spread 1 tablespoon of Vegan Nutella on one rectangle and layer with thin banana slices.
  5. Top with a second rectangle; seal edges with a fork and cut slits for mummy bandages.
  6. Brush the tops with dairy-free milk for color.
  7. Bake on a parchment-lined baking sheet for about 20 minutes until golden brown.
  8. Once cooled slightly, drizzle melted dairy-free white chocolate over the tops to create eyes.
  9. Dust with icing sugar before serving.

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