One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is the ultimate comfort dish that you can whip up in just 20 minutes. Perfect for busy weeknights, this creamy pasta features a simple butter sauce and plenty of freshly grated parmesan cheese. Whether you’re serving it as a main course or as a side, it’s sure to please both kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 20 minutes, making it perfect for a fast weeknight dinner.
• Creamy Deliciousness: The combination of butter and parmesan creates a rich, creamy sauce that coats every piece of pasta.
• Versatile: You can easily add your favorite protein like chicken or turkey to make it even heartier.
• Minimal Cleanup: Since everything is made in one pan, cleanup is a breeze.
• Kid-Friendly: Kids love the cheesy flavor, making it an instant family favorite.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and easy stirring of the pasta.
• Measuring cups: Ensures accurate measurements for ingredients, which is key for a balanced flavor.
• Wooden spoon or spatula: Ideal for mixing without scratching your non-stick cookware.

Ingredients

Here’s what you’ll need to create this delightful One-Pan Butter Parmesan Pasta:

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 – 3 cups chicken broth

For the Sauce

• 3 cloves garlic (minced)
• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper
• 2 tablespoons olive oil

Optional Toppings

• Fresh parsley
• Red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté the Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Cook the Pasta

Sprinkle in the dry ditalini pasta, stirring it with the garlic to evenly coat. Pour enough chicken broth over the pasta to cover it completely. Add 1/2 teaspoon each of salt and pepper, then bring to a boil. Once boiling, cover with a lid and reduce heat to a simmer. Cook covered for about 9-10 minutes.

Step 3: Stir and Incorporate Cream

Remove the lid carefully and stir the pasta, sampling for doneness. There will be some broth left at the bottom; this will be absorbed as the pasta cools. Drizzle in 1/3 cup of heavy cream while keeping it over low heat. Stir gently for about one minute.

Step 4: Finish with Butter and Cheese

Remove from heat and add in 3-4 tablespoons of butter along with 1/2 cup of parmesan cheese. Stir until both melt into a creamy sauce that coats all of your pasta.

Step 5: Season and Serve

Taste your dish and adjust with more salt or pepper if needed. If you enjoy some heat, sprinkle red pepper flakes on top before serving. Optionally garnish with fresh parsley for added flavor and color.

Now you have a delicious plate of One-Pan Butter Parmesan Pasta ready to impress! Enjoy!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is a versatile dish that can be enjoyed in various ways. Whether you want to add protein for a heartier meal or garnish it with fresh herbs, the options are endless. Here are some delightful serving suggestions.

Add Protein

• Grilled Chicken: Slice grilled chicken breast and place it on top of the pasta for added flavor and nutrition.
• Sautéed Shrimp: Cook shrimp in garlic butter and mix them in for a seafood twist.
• Roasted Vegetables: Toss in roasted bell peppers, zucchini, or asparagus to enhance the dish with vibrant colors and flavors.

Garnish Creatively

• Fresh Parsley: Sprinkle chopped parsley on top for a fresh taste and appealing color.
• Red Pepper Flakes: Add a pinch for those who enjoy a little heat in their meal.
• Lemon Zest: Grate fresh lemon zest over the pasta for a bright, citrusy finish.

Enjoy as a Standalone

• Simple Salad: Pair it with a light green salad to balance the richness of the pasta.
• Crusty Bread: Serve with warm bread to soak up any leftover sauce.

How to Perfect One-Pan Butter Parmesan Pasta

To ensure your One-Pan Butter Parmesan Pasta turns out perfectly every time, follow these helpful tips.

• Use Quality Ingredients: Fresh parmesan cheese and high-quality chicken broth make a significant difference in flavor.
• Control the Heat: Keep the heat at medium-low to avoid burning garlic and butter while sautéing.
• Stir Regularly: Stirring the pasta while it cooks helps prevent sticking and ensures even cooking.
• Adjust Consistency: If the pasta is too dry, add more broth or cream gradually until you reach your desired creaminess.
• Taste Before Serving: Always taste your dish before serving to adjust seasoning as needed.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing side dishes with your One-Pan Butter Parmesan Pasta can elevate your meal. Here are some great options that complement this creamy pasta dish perfectly.

1. Caesar Salad: A classic choice; crisp romaine lettuce tossed with Caesar dressing adds freshness and crunch.
2. Garlic Bread: Toasted bread topped with garlic butter makes an excellent accompaniment for scooping up sauce.
3. Steamed Broccoli: Lightly steamed broccoli provides a healthy touch and beautiful color contrast.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side that balances the richness of the pasta.
5. Roasted Brussels Sprouts: Seasoned and roasted sprouts add depth and texture to your meal.
6. Antipasto Platter: A selection of olives, marinated artichokes, and cheese offers variety and enhances the dining experience.

Common Mistakes to Avoid

Cooking pasta can be tricky, but avoiding common mistakes can make your One-Pan Butter Parmesan Pasta perfect every time.

• Using too much broth: If you add too much chicken broth, your pasta may become soupy. Measure carefully and just cover the pasta.
• Not stirring enough: Failing to stir the pasta while it cooks can lead to uneven cooking. Remember to stir occasionally for even texture.
• Overcooking the pasta: Overcooked pasta loses its texture. Check for doneness a minute or two before the suggested cooking time.
• Skipping the cheese: Parmesan adds flavor and creaminess. Don’t skip it! Mix in plenty for a rich taste.
• Forgetting to taste: Always taste your dish before serving. Adjust seasoning as needed for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for 3-5 days in the fridge.

Freezing One-Pan Butter Parmesan Pasta

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 2 months.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat on medium power, stirring occasionally until hot, usually around 2-3 minutes.
• Stovetop: Warm over low heat, adding a splash of broth or cream if it seems dry.

Frequently Asked Questions

Here are some commonly asked questions about One-Pan Butter Parmesan Pasta.

What can I add to One-Pan Butter Parmesan Pasta?

You can customize it by adding vegetables like spinach or zucchini, or proteins such as chicken or turkey.

How long does it take to make One-Pan Butter Parmesan Pasta?

This recipe takes only 20 minutes from start to finish, making it perfect for a quick dinner.

Can I use different types of pasta?

Absolutely! While ditalini pasta works great, feel free to substitute with penne, fusilli, or any other small pasta shapes you enjoy.

Is One-Pan Butter Parmesan Pasta kid-friendly?

Yes! This dish is creamy and cheesy, making it a favorite among kids and adults alike.

Final Thoughts

One-Pan Butter Parmesan Pasta is not only quick and easy but also deliciously creamy. Its versatility means you can add your favorite ingredients for a personalized touch. Give this recipe a try and enjoy its comforting flavors!