One-Pan Butter Parmesan Pasta
Experience the creamy delight of One-Pan Butter Parmesan Pasta, a comforting dish that comes together in just 20 minutes. Perfect for busy weeknights, this recipe features tender ditalini pasta enveloped in a rich butter and parmesan sauce, making it a hit with both kids and adults. The beauty of this one-pan wonder is its versatility; you can easily customize it by adding your favorite protein like grilled chicken or sautéed shrimp. Minimal cleanup and maximum flavor make this an ideal choice for any family meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium-low heat, add olive oil and minced garlic. Sauté until fragrant, about 30 seconds.
- Add ditalini pasta and stir to coat with garlic. Pour in enough chicken broth to cover the pasta completely. Season with salt and pepper, then bring to a boil.
- Once boiling, cover the skillet and reduce heat to a simmer. Cook for about 9-10 minutes.
- Remove the lid, stir the pasta, then drizzle in heavy cream while on low heat. Stir gently for one minute.
- Remove from heat, add butter and parmesan cheese, stirring until melted and creamy.
- Taste for seasoning adjustments and serve garnished with fresh parsley or red pepper flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://yummealguide.com/one-pan-butter-parmesan-pasta/