ONE POT GNOCCHI CHICKEN POT PIE
Indulge in the comforting flavors of ONE POT GNOCCHI CHICKEN POT PIE, a delightful dish that combines soft gnocchi with tender chicken in a rich, creamy sauce. Perfect for weeknight dinners or family gatherings, this one-pot meal is ready in just 30 minutes, making it a hassle-free option for busy nights. The medley of fresh vegetables and herbs enhances the taste, while the ease of preparation ensures minimal cleanup. Enjoy each spoonful of this hearty dish that warms the soul and brings everyone together at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (shredded)
- 1 cup sweet peas
Instructions
- Melt butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook for about 6-8 minutes until softened.
- Stir in mushrooms and garlic; cook until mushrooms release moisture, about 5 minutes.
- Sprinkle flour over vegetables and stir for another 2 minutes.
- Gradually whisk in chicken stock and milk; add mustard and seasonings.
- Bring to a simmer; add gnocchi and cook uncovered for about 4-5 minutes.
- Stir in chicken and peas; simmer until heated through, around 3-4 minutes.
- Fold in parsley and thyme; season to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Find it online: https://yummealguide.com/one-pot-gnocchi-chicken-pot-pie/