Peach Macarons with Fresh Peaches and Cream
Indulge in the delightful flavors of Peach Macarons with Fresh Peaches and Cream, a perfect summer treat that marries the elegance of French pastries with the natural sweetness of ripe peaches. These charming macarons feature a delicate, crunchy shell enveloping a creamy peach filling, making them ideal for gatherings, picnics, or simply enjoying as a sweet snack. The vibrant colors and fresh flavors will impress dessert lovers of all ages and add a touch of sophistication to any occasion.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 1 cup fresh peaches (pureed)
- 1 cup heavy cream
- 1 tsp vanilla extract
- Additional powdered sugar for filling
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift together almond flour and powdered sugar in a bowl to ensure smoothness.
- In another bowl, whip egg whites until foamy, gradually adding granulated sugar until stiff peaks form.
- Gently fold the dry mixture into the whipped egg whites until fully combined.
- Pipe small circles onto the baking sheets and let rest for 30 minutes until they form a skin.
- Bake for 15-18 minutes until firm but slightly soft when pressed.
- Cool completely before preparing the filling by whipping heavy cream, powdered sugar, vanilla extract, and pureed peaches together.
- Assemble by sandwiching the peach filling between two macaron shells.
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg