Peanut Butter & Jelly Banana Bread
Indulge in the delightful nostalgia of Peanut Butter & Jelly Banana Bread, a perfect blend of rich peanut butter and fruity jelly swirled into a moist banana loaf. This easy-to-make recipe not only brings back memories but is also versatile enough to serve as breakfast, a snack, or dessert. With just a few simple ingredients and straightforward steps, you can transform overripe bananas into a delicious treat that everyone will love. Whether enjoyed warm with butter or as part of a lunchbox, this sweet banana bread is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas until smooth. Mix in peanut butter, sugar, melted butter, vanilla extract, and egg until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour half the batter into the prepared pan and dollop jelly on top. Use a knife to swirl gently.
- Add the remaining batter on top of the jelly layer and repeat the process with more jelly.
- Bake for 50-60 minutes until a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg