Pesto Pasta Salad
Pesto Pasta Salad is a vibrant and flavorful dish that’s perfect for any occasion, from casual lunches to festive potlucks. This quick recipe features perfectly cooked pasta tossed in a homemade basil pesto, cherry tomatoes, and fresh mozzarella, creating a delightful medley of tastes and textures. Ready in under 30 minutes, this refreshing salad not only pleases the palate but also makes a stunning presentation with its colorful ingredients. Customizable and healthy, it’s an ideal choice for anyone looking to enjoy a nutritious yet delicious meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling/Blending
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta (cavatelli or penne)
- 1 cup cherry tomatoes (halved)
- 8 oz fresh mozzarella (bite-sized pieces)
- 3 cups basil leaves
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 1/3 cup grated parmesan cheese
- 2 cloves garlic
- Sea salt and black pepper
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a food processor, blend basil leaves, pine nuts, parmesan cheese, olive oil, garlic, salt, and pepper until smooth to make the pesto.
- In a large bowl, combine the cooked pasta with pesto, cherry tomatoes, mozzarella pieces, and toss well to coat evenly.
- Adjust seasoning as needed before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://yummealguide.com/pesto-pasta-salad/