Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Philly Cheesesteak Bowls are a delightful and low-carb twist on the classic sandwich, perfect for busy weeknights or casual gatherings. This easy dinner idea features tender steak paired with sautéed peppers and onions, all topped with melted cheese for a satisfying meal without the carbs of traditional bread. Ready in just 20 minutes, these customizable bowls allow you to mix and match flavors and ingredients to suit your taste. Serve over cauliflower rice, mashed potatoes, or white rice for a hearty yet healthy option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the sliced steak along with Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove from the skillet and set aside.
- In the same pan, add onions, green bell pepper, red bell pepper, and minced garlic. Sauté for about 4-5 minutes until soft.
- Divide your choice of cauliflower rice, mashed potatoes, or white rice into serving bowls. Top each bowl with cooked steak and sautéed veggies.
- Sprinkle shredded cheese over the warm mixture in each bowl and let it melt naturally; broil for 1-2 minutes for extra crispiness if desired.
- Garnish with fresh chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 870mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg