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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
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Pinto Beans Green Chile and Beef Soup is a hearty and satisfying dish that embodies comfort food at its finest. This flavorful soup features a delightful combination of ground beef, protein-packed pinto beans, and zesty green chilies, creating a dish that warms the soul. Perfect for busy weeknights or family gatherings, this recipe comes together in just over an hour. With its rich taste and wholesome ingredients, it can be easily customized with your favorite toppings like fresh cilantro or lime wedges. Enjoy this delicious soup year-round for a nutritious meal that’s sure to please everyone at the table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste
  • Chopped cilantro (optional)
  • Lime wedges (optional)

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Add diced onion to the pot and sauté until softened, about 3–4 minutes.
  3. Stir in chili powder, cumin, smoked paprika, salt, and pepper to season.
  4. Incorporate cooked pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth. Mix thoroughly.
  5. Bring the mixture to a boil; then reduce heat and let it simmer covered for about 30 minutes.
  6. Taste and adjust seasoning as needed. For a thicker texture, mash some beans against the pot while stirring.
  7. Serve hot in bowls with optional garnishes like chopped cilantro and lime wedges.

Nutrition

Find it online: https://yummealguide.com/pinto-beans-green-chile-and-beef-soup/