Pizza Topped with Tzatziki Sauce
Indulge in a fresh take on pizza with this delectable pizza topped with tzatziki sauce. This Mediterranean-inspired dish features warm naan as the base, layered with juicy shredded chicken, vibrant cherry tomatoes, crisp cucumber, and tangy feta cheese, all brought together by a creamy tzatziki sauce. Perfect for casual gatherings or a quick weeknight dinner, this customizable recipe is both healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and lightly brush with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Top with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle feta cheese on top and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are heated through.
- Drizzle additional tzatziki sauce before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 pizza (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://yummealguide.com/pizza-topped-with-tzatziki-sauce/