Poison Toffee Apples for Halloween
Discover how to make Poison Toffee Apples for Halloween – a wickedly delicious treat that’s perfect as a centerpiece! Try this spooky recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Candy making
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose (light corn syrup)
- Few drops black gel food coloring
- 6 Granny Smith apples
Instructions
- Prepare your surface by greasing baking paper on a tray.
- Insert bamboo skewers into the apples and set aside.
- In a saucepan, mix sugar, water, corn syrup, and food coloring over medium heat until sugar dissolves.
- Stop stirring once dissolved; brush down sides of the pot with water to prevent crystallization.
- Cook until reaching hard crack stage (150ºC/310ºF).
- Dip each apple into the caramel mixture evenly.
- Place dipped apples on the prepared sheet and allow to cool completely before serving.
Nutrition
- Serving Size: 1 Poison Toffee Apple (135g)
- Calories: 250
- Sugar: 62g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yummealguide.com/poison-toffee-apples-for-halloween/