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Pulled Beef Mac and Cheese

Pulled beef Mac and Cheese
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Indulge in the comforting flavors of Pulled Beef Mac and Cheese, a delightful twist on the classic dish that combines tender, slow-cooked beef with creamy, cheesy macaroni. Ideal for family dinners or gatherings, this hearty meal is enhanced by a rich BBQ sauce that adds a smoky depth to each bite. Simple to prepare with minimal fuss, it easily adapts for weeknight meals or special occasions. You can choose to make it in a slow cooker or an Instant Pot, making it versatile for any lifestyle. Topped with extra cheese and BBQ sauce, this dish is sure to satisfy your comfort food cravings and impress your guests.

Ingredients

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  • 4 pounds boneless beef shoulder
  • 1 large yellow onion
  • 1 (12 ounce) can ginger beef broth
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • 4 cups shredded sharp cheddar cheese

Instructions

  1. Prepare the pulled beef: Place trimmed beef and sliced onion in a slow cooker or Instant Pot. Add ginger beef broth and cook on low for 8 hours or high pressure for 60 minutes until tender. Shred the beef with two forks.
  2. Cook the macaroni: Boil salted water in a large pot, add elbow macaroni, and cook until al dente. Drain and set aside.
  3. Make the cheese sauce: Melt butter in a saucepan over medium heat. Whisk in flour to create a roux, cook briefly, then gradually whisk in warmed milk until thickened. Stir in shredded cheddar until melted.
  4. Combine: In a mixing bowl, mix shredded beef with BBQ sauce to taste. Fold in cooked macaroni and cheese sauce until everything is evenly coated.
  5. Serve warm: Transfer to bowls or a serving dish, drizzle with additional BBQ sauce if desired.

Nutrition

Find it online: https://yummealguide.com/pulled-beef-mac-and-cheese/