Pumpkin Bread – Rich and Buttery
Indulge in the warmth and comfort of our Pumpkin Bread – Rich and Buttery, a delightful treat that captures the essence of autumn in every slice. This moist and flavorful bread is perfect for any occasion, whether you’re enjoying it with a cup of coffee, sharing it at gatherings, or savoring it as a sweet snack. The combination of pumpkin puree, aromatic spices, and creamy butter creates a rich texture that will leave you craving more. Easy to make and versatile enough for breakfast or dessert, this pumpkin bread is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cup All-Purpose Flour
- 1 1/4 cup Granulated Sugar
- 1 cup Pumpkin Puree
- 1/2 cup Unsalted Butter (softened)
- 1/2 cup Warm Milk
- 2 Large Eggs
- 2 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Kosher Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf or round cake pan.
- In one bowl, mix the dry ingredients: flour, spices, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time followed by pumpkin puree and vanilla extract.
- Gradually add dry ingredients to the wet mixture and fold gently.
- Stir in warm milk until well combined.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Let cool before slicing and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummealguide.com/pumpkin-bread-rich-and-buttery/