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Pumpkin Brownies

Pumpkin Brownies
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Experience the delightful fusion of rich chocolate and spiced pumpkin in these Pumpkin Brownies. Perfect for fall gatherings or cozy afternoons, this unique dessert is a crowd-pleaser that combines a fudgy brownie base with a creamy pumpkin layer. The harmonious blend of flavors creates an inviting aroma that will leave your guests wanting more. Simple to prepare, these brownies are visually stunning with their layered appearance, making them an excellent choice for sharing at holiday parties or enjoying as a sweet snack on your own. Indulge in the season’s best flavors with these delicious Pumpkin Brownies!

Ingredients

Scale
  • 1/2 cup unsalted butter (cut into about 8 pieces)
  • 4 ounces dark chocolate (finely chopped)
  • 1 cup granulated sugar
  • 2 large eggs (whisked)
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup evaporated milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
  2. Melt the unsalted butter and dark chocolate together in a microwave-safe bowl. Mix until smooth, then stir in granulated sugar.
  3. Add whisked eggs one by one, mixing thoroughly after each addition. In another bowl, combine flour, cocoa powder, and salt; fold into the chocolate mixture.
  4. For the pumpkin layer, mix pumpkin puree, evaporated milk, one egg, vanilla extract, brown sugar, cinnamon, nutmeg, ginger powder, and cornstarch until smooth.
  5. Pour half of the brownie batter into the prepared pan, followed by the pumpkin filling and dollops of remaining brownie batter. Bake for about 50 minutes until a toothpick comes out mostly clean.

Nutrition

Find it online: https://yummealguide.com/pumpkin-brownies/