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Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies
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Indulge in the delightful flavors of Pumpkin Cheesecake Cookies, a perfect autumn treat that combines the warm essence of pumpkin with a creamy cheesecake filling. These cookies are soft, spiced, and irresistibly delicious, making them an ideal dessert for any gathering or cozy night in. With easy-to-follow instructions and simple ingredients, both novice and experienced bakers will enjoy crafting these sweet bites. Whether you serve them at a holiday party or simply savor them with a hot beverage, these cookies are sure to impress every pumpkin lover!

Ingredients

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  • 115 g cream cheese (full-fat)
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 110 g butter
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 120 g pumpkin pureé
  • 1 large egg
  • 1 tsp vanilla extract
  • 240 g all-purpose flour
  • 2 tsp ground cinnamon (or 1 tbsp pumpkin spice)
  • 1/4 tsp ground allspice powder
  • 1/4 tsp ground nutmeg powder
  • 1/4 tsp ground ginger powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 50 g granulated sugar
  • 1 tsp ground cinnamon (or 1 1/2 tsp pumpkin spice)
  • 1/8 tsp ground allspice
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth.
  2. In a separate bowl, cream together butter and sugars until fluffy. Add pumpkin puree, egg, and vanilla; mix well.
  3. Whisk together flour and spices in another bowl. Gradually add to wet ingredients until just combined.
  4. Preheat oven to 350°F (175°C). Portion cookie dough onto a lined baking sheet and roll in cinnamon-sugar mixture before baking for about 12 minutes.

Nutrition

Find it online: https://yummealguide.com/pumpkin-cheesecake-cookies/