Name: Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ginger; ¼ teaspoon ground nutmeg; 2 eggs; 1 cup canned pumpkin puree; ½ cup white granulated sugar; ½ cup light brown sugar (packed); ½ cup vegetable oil; 1 cup chocolate chips

Pumpkin Chocolate Chip Muffins

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Enjoy deliciously moist Pumpkin Chocolate Chip Muffins that are perfect for breakfast or snacks. Try this easy recipe today!

Author: Magnolia
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Yield: 36 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ginger
¼ teaspoon ground nutmeg
2 eggs
1 cup canned pumpkin puree
½ cup white granulated sugar
½ cup light brown sugar (packed)
½ cup vegetable oil
1 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin.
In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
In another bowl, combine eggs, pumpkin puree, sugars, and vegetable oil; mix until just combined.
Combine wet and dry mixtures gently without overmixing.
Fold in chocolate chips.
Fill muffin cups two-thirds full and bake for about 16 minutes or until a toothpick comes out clean.

Nutrition

Serving Size: 1 muffin (45g)
Calories: 160
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Find it online: https://yummealguide.com/pumpkin-chocolate-chip-muffins/