Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread is a luscious fall-inspired treat that beautifully marries the moistness of pumpkin bread with a creamy, rich filling. This delightful loaf captures the essence of autumn with its warm spices and inviting flavors, making it an ideal choice for cozy breakfasts, afternoon snacks, or festive gatherings. The marbled appearance of the cream cheese filling not only enhances its visual appeal but also adds a delicious surprise with every slice. Whether paired with coffee or enjoyed on its own, this Pumpkin Cream Cheese Bread is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and ground cinnamon; set aside.
- In a large bowl, mix pumpkin puree, vegetable oil, and sugar until well combined.
- Gradually add the dry ingredients to the wet mixture using a rubber spatula until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummealguide.com/pumpkin-cream-cheese-bread/