Pumpkin Crisp
Indulge in the warm flavors of fall with this delightful Pumpkin Crisp. Featuring a creamy pumpkin filling perfectly balanced with a crunchy cinnamon streusel topping, this dessert is an easy crowd-pleaser for any gathering or cozy evening at home. Whether enjoyed warm with a scoop of vanilla ice cream or served plain, this Pumpkin Crisp will quickly become a family favorite, embodying the essence of autumn in every bite. Its simple preparation makes it accessible for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and grease a cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, and vanilla until smooth. Gradually whisk in the heavy cream.
- Pour the mixture into the prepared skillet.
- In another bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly. Spread evenly over the pumpkin filling.
- Bake for 40 to 45 minutes until set and golden brown on top. Cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://yummealguide.com/pumpkin-crisp/