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Pumpkin French Toast

Pumpkin French Toast Recipe
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Indulge in a cozy start to your day with this delightful Pumpkin French Toast Recipe. Sweet and perfectly spiced, this dish features a rich blend of pumpkin puree and warm spices, creating an irresistible autumn flavor. Ideal for chilly mornings or festive gatherings, it’s topped with homemade whipped pumpkin butter that adds a creamy richness to each bite. Whether you’re serving it at a holiday brunch or enjoying it on a leisurely weekend, this recipe is sure to please both kids and adults alike. Customize your experience with toppings like maple syrup and toasted nuts to make it your own. Embrace the season’s flavors and elevate your breakfast game with this must-try recipe!

Ingredients

Scale
  • 4 eggs
  • 2/3 cup milk (whole, low-fat or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or other thick-cut bread)
  • 1/2 cup salted or unsalted butter (1 stick), room temperature
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. In a baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until smooth.
  2. Preheat a non-stick skillet over medium heat and add a small amount of butter.
  3. Dip each slice of bread in the egg mixture, ensuring both sides are well-coated.
  4. Place the coated slices in the skillet and cook until golden brown on both sides (about 2-3 minutes per side).
  5. For the whipped pumpkin butter, beat room temperature butter in a bowl until fluffy; add pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice. Mix until combined.
  6. Serve the French toast hot with whipped pumpkin butter on top.

Nutrition

Find it online: https://yummealguide.com/pumpkin-french-toast-recipe/