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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Dive into the essence of autumn with this delightful Pumpkin Pecan Cobbler, a perfect blend of spiced pumpkin and crunchy pecans that warms the soul. This easy-to-make dessert is ideal for family gatherings, holiday celebrations, or a cozy night in. With its gooey texture and nutty topping, it promises to be a favorite at your table. Serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Ingredients

Scale
  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour (or an equivalent amount of all-purpose flour)
  • 2 teaspoons baking powder (aluminum-free recommended)
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk (room temperature)
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (topping)
  • 1/2 cup brown sugar (either light or dark, topping)
  • 1/4 teaspoon ground cinnamon (topping)
  • 1/3 cup pecans (chopped, topping)
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
  2. In one bowl, sift together all-purpose flour, whole wheat flour, baking powder, salt, granulated sugar, and spices.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla until smooth.
  4. Combine wet and dry ingredients until just mixed; pour into prepared dish.
  5. In a small bowl, combine topping ingredients (sugars, cinnamon, pecans) and sprinkle over the batter.
  6. Carefully pour hot water over the top without stirring.
  7. Bake for 40 minutes or until set in the center.
  8. Let cool for 5 minutes before serving.

Nutrition

Find it online: https://yummealguide.com/pumpkin-pecan-cobbler/