Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Indulge in the warm, comforting flavors of fall with our delightful Pumpkin Pie Twists. These flaky pastries are filled with a spiced pumpkin mixture that captures the essence of autumn in every bite. Perfect for cozy family nights or festive gatherings, these twists are not only easy to make but also visually stunning, making them a hit among both adults and children alike. With just a few simple ingredients and minimal prep time, you’ll have a delicious treat ready to share in no time. Embrace the season’s best flavors and enjoy these Pumpkin Pie Twists that will surely become a favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 beaten Egg (for brushing)
- Powdered Sugar (optional, for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface until even.
- In a mixing bowl, combine canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves; stir until smooth.
- Cut the puff pastry into 2-inch wide strips. Place a spoonful of pumpkin filling at one end of each strip.
- Fold over the other half of each strip and twist gently to form spirals.
- Place twists on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 20 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg