Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect treat for cozy gatherings or festive occasions. With their delightful combination of gooey marshmallows, rich chocolate, and warm pumpkin flavors, these cookies are a must-try this fall. They’re gluten-free and made with simple ingredients, making them not only delicious but also accessible. Whether you’re celebrating Halloween, Thanksgiving, or just enjoying a chilly autumn day, these cookies will surely impress your family and friends!

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 10 minutes of prep time, making it easy to whip up a batch in no time.
• Delicious Flavor Combination: The blend of pumpkin spice, chocolate, and marshmallow creates an irresistible taste that everyone will love.
• Gluten-Free: Made with almond flour and other gluten-free ingredients, these cookies are suitable for those with gluten sensitivities.
• Versatile Treat: Perfect for various occasions like parties, holidays, or just as a sweet snack at home.
• Kid-Friendly: These cookies are fun to make and eat, making them a hit with kids and adults alike.

Tools and Preparation

Before you get started on making your pumpkin s’mores cookies, gather your tools and equipment. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients seamlessly without spills.
• Wooden spoon: Ideal for mixing thick batter like this cookie dough without straining your wrist.
• Baking sheet: Provides an even surface for baking multiple cookies at once.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice! 

For the Cookie Dough

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract

Dry Ingredients

• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

Mix-ins

• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Make sure everything is well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

This step ensures your dry ingredients are evenly distributed.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture:
– Stir until fully mixed.
– Gently fold in the chocolate chips.

Step 5: Add Vegan Marshmallows

Place 2–3 vegan marshmallows into your cookie scoop before scooping up some cookie batter:
– Ensure they sit on top while being mixed in slightly with the dough.
– Portion out onto the prepared baking sheet.

Step 6: Bake the Cookies

Sprinkle extra chocolate chips or chunks on top of each cookie if desired:
1. Bake for 10–12 minutes until golden brown.
2. Remove from oven; let cool before enjoying!

Now you have delicious pumpkin s’mores cookies ready to share! Enjoy these tasty treats throughout the fall season!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or simply enjoy them at home, here are some serving suggestions.

With a Glass of Milk

• Pair your cookies with a cold glass of almond milk for a comforting combination. The creaminess complements the gooey marshmallows perfectly.

As an Ice Cream Sandwich

• Take two cookies and add a scoop of your favorite vegan ice cream in between. This creates a delicious dessert that’s perfect for warm days.

With Whipped Coconut Cream

• Top each cookie with a dollop of whipped coconut cream for an extra indulgent treat. The lightness of the cream balances the richness of the cookie.

Side of Fresh Fruit

• Serve alongside slices of fresh apples or pears. Their crisp texture adds a refreshing contrast to the soft, chewy cookies.

Drizzled with Chocolate

• Melt some vegan chocolate and drizzle it over the cookies before serving. This enhances the chocolate flavor and makes for an eye-catching presentation.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these handy tips.

• Measure Ingredients Accurately: Precise measurements help achieve the right texture and flavor balance in your cookies.

• Use Room Temperature Ingredients: Bringing ingredients like egg and almond butter to room temperature can lead to better mixing and texture.

• Chill Dough If Needed: If the dough feels too sticky, refrigerate it for 15-30 minutes before scooping to make it easier to handle.

• Don’t Overbake: Keep an eye on them while baking. They should look slightly underbaked when you take them out; they will continue to firm up as they cool.

• Experiment with Spices: Feel free to adjust the pumpkin pie spice amount or add cinnamon for additional warmth in flavor.

Best Side Dishes for Pumpkin S’mores Cookies

These pumpkin s’mores cookies pair wonderfully with various side dishes. Here are some great options to consider serving alongside them:

1. Pumpkin Soup: A creamy pumpkin soup provides a warm, savory contrast that complements the sweetness of the cookies.

2. Salad with Fall Flavors: A salad featuring roasted butternut squash, dried cranberries, and walnuts adds vibrant flavors and textures.

3. Apple Crisp: This warm dessert made with baked apples and oats offers a comforting touch that pairs well with pumpkin flavors.

4. Chai Tea Latte: The spiced warmth of chai tea enhances the seasonal vibe while providing a cozy drink option.

5. Cinnamon Sugar Donuts: For those who love sweets, these donuts make an excellent pairing due to their complementary flavors.

6. Roasted Sweet Potatoes: Their natural sweetness brings out the best in pumpkin flavors, making this side dish a nutritious choice.

7. Vegan Cheese Platter: A selection of vegan cheeses can provide savory bites that balance out the sweetness of your cookies beautifully.

8. Caramel Dip with Pretzels: A sweet and salty dip adds fun variety, perfect for sharing alongside your pumpkin treat.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s essential to avoid common pitfalls that can affect the outcome. Here are some mistakes to keep in mind:

• Mistaking almond butter for peanut butter – Almond butter has a different texture and flavor. Stick with creamy unsweetened almond butter for the best results.
• Not measuring ingredients accurately – Baking is a science! Use precise measurements to ensure the right cookie consistency.
• Skipping the parchment paper – It helps prevent sticking and promotes even baking. Always line your baking sheet.
• Overbaking the cookies – Keep an eye on them during the last few minutes. Remove them when they are slightly underbaked for a soft texture.
• Forgetting to fold in chocolate chips – Mixing them in ensures every cookie has that delicious chocolatey goodness.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days.

Freezing Pumpkin S’mores Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven – Preheat to 350°F and bake cookies for about 5 minutes until warm.
• Microwave – Heat one cookie at a time for about 10-15 seconds for a gooey texture.
• Stovetop – Place cookies on a non-stick skillet over low heat, flipping once until warmed through.

Frequently Asked Questions

Here are some common questions about Pumpkin S’mores Cookies that might help you make the best batch:

Can I use other nut butters instead of almond butter?

Yes! You can substitute with cashew butter or sunflower seed butter for similar results.

How do I make these cookies vegan?

Simply use flax eggs or an egg replacer in place of the egg, and ensure all ingredients are plant-based.

What can I use instead of pumpkin puree?

You can replace pumpkin puree with applesauce or mashed bananas for a different flavor profile.

How long do Pumpkin S’mores Cookies last?

When stored properly, they will last up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I customize my Pumpkin S’mores Cookies?

Absolutely! Feel free to add nuts, dried fruit, or swap out chocolate chips for other flavors like white chocolate or butterscotch.

Final Thoughts

These Pumpkin S’mores Cookies are not only delicious but also easy to make. Their blend of pumpkin and spices makes them perfect for fall gatherings. Plus, feel free to customize them with your favorite mix-ins! Try this recipe today and enjoy a delightful treat that everyone will love!