Pumpkin S’mores Cookies
Indulge in the delightful taste of Pumpkin S’mores Cookies, a perfect treat to warm your heart during the cozy autumn season. These cookies combine the flavors of pumpkin spice, rich chocolate, and gooey vegan marshmallows, creating an irresistible dessert that everyone will love. Gluten-free and easy to make, they are ideal for Halloween gatherings, Thanksgiving celebrations, or simply as a sweet snack on a chilly day. With just a few simple steps and accessible ingredients, you can whip up these chewy delights in no time. Treat yourself and your loved ones to a delicious fall-inspired cookie that captures the essence of the season!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 packed cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and stir until fully combined; gently fold in chocolate chips.
- Scoop dough onto prepared baking sheet, adding vegan marshmallows on top before baking.
- Bake for 10–12 minutes until golden brown; cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummealguide.com/pumpkin-smores-cookies/