Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful way to celebrate the flavors of fall. Perfect for breakfast or an afternoon treat, this semi-homemade dish combines the warm spices of pumpkin pie with the gooey sweetness of cinnamon rolls. Your kitchen will fill with an inviting aroma as it bakes, making it a fantastic choice for gatherings, brunches, or cozy family mornings.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and simple steps, you can whip up this delicious monkey bread without any fuss.
• Irresistible Flavor: The combination of pumpkin pie spice and cinnamon creates a warm, comforting flavor that’s perfect for fall.
• Versatile Serving Options: Enjoy it warm for breakfast or as a sweet dessert after dinner. Great for any occasion!
• Fun to Share: This dish is perfect for sharing with friends and family, making it ideal for gatherings.
• Kid-Friendly: Kids will love pulling apart the soft, sweet pieces of monkey bread, making it a hit among little ones!

Tools and Preparation

To make your Pumpkin Spice Monkey Bread a success, having the right tools handy can make all the difference. Here are some essential items you’ll need:

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Ensures that your monkey bread releases easily from the bundt pan without sticking.
• 12-cup bundt pan: Provides the perfect shape for baking your monkey bread evenly and beautifully.
• Gallon size resealable bag: Ideal for coating the cinnamon roll pieces in sugar and spice without creating a mess.
• Mixing bowl: Essential for combining your melted butter and brown sugar smoothly.

Ingredients

Here’s what you’ll need to create this delicious Pumpkin Spice Monkey Bread:

For the Dough

• 2 cans Pillsbury Grands! Cinnamon Rolls

For the Coating

• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)

For the Topping

• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan generously with nonstick cooking spray to prevent sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing packet for later use. Cut each roll into four equal pieces.

Step 3: Coat the Cinnamon Roll Pieces

In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon roll pieces to the bag. Seal it tightly and shake until all pieces are evenly coated in the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces in your prepared bundt pan. Drizzle them with the brown sugar and melted butter mixture evenly over all pieces.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for 40-50 minutes or until the top is dark golden brown and cooked through.

Step 7: Cool and Invert

Allow your monkey bread to cool in the pan for about 5 minutes. Carefully invert onto a serving plate while ensuring you handle it gently as it’s hot!

Step 8: Drizzle with Icing

Stir remaining ½ teaspoon of pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing over the top of your warm monkey bread before serving.

Enjoy this delightful Pumpkin Spice Monkey Bread Recipe with family and friends during those cozy fall days!

How to Serve Pumpkin Spice Monkey Bread Recipe

This delightful Pumpkin Spice Monkey Bread is a versatile treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, it pairs well with many accompaniments.

For Breakfast

• Coffee: A warm cup of coffee complements the sweet and spicy flavors of the monkey bread perfectly.
• Fresh Fruit: Serve with slices of apple or pear for a refreshing contrast to the rich bread.

As a Dessert

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delicious cold contrast to the warm monkey bread.
• Whipped Cream: Light and fluffy whipped cream can enhance the sweetness without overwhelming it.

At Brunch Gatherings

• Hot Chocolate: Rich hot chocolate makes for a cozy drink alongside your pumpkin spice treat.
• Spiced Tea: A warm spiced tea can bring out the flavors of the pumpkin spice even more.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out amazing every time, consider these helpful tips.

• Use Fresh Ingredients: Always check that your cinnamon rolls and spices are fresh for the best flavor.
• Don’t Overcrowd the Bundt Pan: Make sure there’s enough space for the rolls to rise and expand as they bake.
• Control Baking Time: Keep an eye on the monkey bread while baking; ovens can vary. Look for a dark golden brown on top.
• Cool Before Serving: Allow it to cool for at least 5 minutes before inverting; this helps prevent tearing.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can elevate your meal. Here are some great options:

1. Cinnamon Butter: This sweet spread is perfect for slathering on warm pieces of monkey bread.
2. Yogurt Parfait: Layered yogurt with granola and fruit provides a healthy balance to the richness of the bread.
3. Maple Syrup Drizzle: A light drizzle of maple syrup enhances sweetness and adds depth.
4. Savory Quiche: A slice of quiche brings a savory element that balances the sweetness nicely.
5. Fruit Salad: A colorful fruit salad adds freshness and brightness to your table setting.
6. Cheese Platter: Include mild cheeses like brie or goat cheese for creaminess that contrasts well with the bread’s texture.

Common Mistakes to Avoid

When making this Pumpkin Spice Monkey Bread, it’s easy to make some common mistakes that can affect your results. Here are a few to watch out for:

• Bold ingredient handling: Not cutting the cinnamon rolls into the right size can lead to uneven baking. Make sure to cut each roll into 4 equal pieces for better results.

• Bold mixing improperly: If you don’t shake the cinnamon roll pieces thoroughly in the sugar mix, they won’t have enough flavor. Seal the bag tightly and shake it well!

• Bold neglecting the pan preparation: Failing to spray the bundt pan can cause sticking. Always use nonstick cooking spray generously before adding the dough.

• Bold overlooking bake time: Baking for too short or too long can result in doughy or burnt bread. Keep an eye on your monkey bread and check for a dark golden brown top.

• Bold skipping cooling time: Inverting the bread immediately after baking can lead to a messy presentation. Allow it to cool for at least 5 minutes before carefully flipping it onto a plate.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Pumpkin Spice Monkey Bread in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual portions tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Bold Oven: Preheat your oven to 350°F and warm the monkey bread for about 10-15 minutes.
• Bold Microwave: Heat individual servings on high for about 20-30 seconds until warmed through.
• Bold Stovetop: Place slices in a skillet over low heat, covering them with a lid. Warm gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about this Pumpkin Spice Monkey Bread Recipe that might help you out:

Can I use homemade cinnamon rolls?

Yes, you can use homemade cinnamon rolls instead of store-bought ones if you prefer. Just ensure they are similar in size and texture.

How do I make Pumpkin Spice Monkey Bread Recipe gluten-free?

You can substitute regular flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

What is the best way to serve Pumpkin Spice Monkey Bread?

This recipe is best served warm and drizzled with icing. You can also add nuts or dried fruits for extra flavor and texture!

Can I customize this Pumpkin Spice Monkey Bread Recipe?

Absolutely! Feel free to add chocolate chips, nuts, or even cream cheese filling between some of the pieces before baking.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delightful but also versatile! Perfect as a breakfast treat or dessert, it invites creativity with various customization options like adding nuts or chocolate chips. Try making it this fall, and enjoy its warm, comforting flavors with family and friends!