Pumpkin Spice Monkey Bread
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This semi-homemade treat combines the irresistible taste of pumpkin pie spices with the sweetness of cinnamon rolls, creating a warm and inviting dessert that’s perfect for breakfast or a sweet afternoon snack. As it bakes, your kitchen will be filled with a mouthwatering aroma that beckons both family and friends to gather around. Whether served warm for brunch or drizzled with spiced icing as a dessert, this Monkey Bread is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Open each can of cinnamon rolls and cut each roll into four pieces.
- In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice, then add the cinnamon roll pieces. Seal and shake until coated.
- In a mixing bowl, stir together brown sugar and melted butter until combined.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Cool for 5 minutes before inverting onto a serving plate and drizzle with reserved icing mixed with remaining spice.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yummealguide.com/pumpkin-spice-monkey-bread-recipe/