Pumpkin Sugar Cookies
Indulge in the ultimate fall treat with these delightful Pumpkin Sugar Cookies. Perfectly chewy and bursting with pumpkin flavor, this recipe offers a harmonious blend of warm spices that will transport you to cozy autumn evenings.
- Prep Time: 20 minutes
- Cook Time: 19 minutes
- Total Time: 39 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/3 cup pumpkin puree
Instructions
- Chill the dough: Refrigerate for 30 minutes.
- Prepare pumpkin puree: Absorb excess moisture using paper towels.
- Mix dry ingredients: Combine flour, baking soda, spices, and salt in a bowl.
- Cream butter and sugars: Beat until light and fluffy.
- Add pumpkin puree: Mix until well combined.
- Combine ingredients: Gradually add dry mix; stir until thick dough forms.
- Form cookie balls: Use a scoop and refrigerate again for another 30 minutes.
- Preheat oven to 350°F.
- Roll in sugar: Coat each ball before placing on lined baking sheets.
- Bake: Cook for 15-19 minutes until edges are golden.
- Cool down: Let cool on the baking sheet for about 15 minutes.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 144
- Sugar: 10g
- Sodium: 101mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://yummealguide.com/pumpkin-sugar-cookies-recipe/