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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread
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Raspberry Dark Chocolate Banana Bread is a delectable fusion of flavors that transforms the classic banana bread into a gourmet treat. This moist and flavorful loaf combines the sweetness of ripe bananas with the rich taste of dark chocolate and the tartness of fresh raspberries. Perfect for breakfast, as a snack, or even dessert, it’s an easy-to-make recipe that will impress your family and friends. With its vibrant color and delightful aroma, this banana bread not only satisfies your sweet tooth but also offers a touch of elegance to any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated white sugar
  • 4 tablespoons unsalted butter (at room temperature)
  • 2 large eggs
  • 1½ cups mashed ripe bananas (about 3 bananas)
  • ⅓ cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks or chips
  • 1 cup halved raspberries (tossed in flour)

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the sugar and butter using an electric mixer until well blended. Beat in the eggs one at a time, followed by mashed bananas, yogurt, and vanilla.
  4. Gradually stir in the flour mixture until just combined. Gently fold in dark chocolate chunks and raspberries.
  5. Pour the batter into the prepared pan and bake for 50 to 60 minutes until a wooden pick inserted comes out clean. Cool for 15 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://yummealguide.com/raspberry-dark-chocolate-banana-bread/