Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful treat that combines the rich flavors of peanut butter and chocolate with the natural sweetness of bananas. This bread is perfect for breakfast, snacks, or dessert and is sure to impress family and friends. Its moist texture and delicious taste make it a standout option for various occasions, from brunch gatherings to cozy evenings at home.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peanut butter, bananas, and Reese’s cups creates a unique taste that you won’t forget.
• Easy to Make: With simple ingredients and straightforward instructions, baking this bread is a breeze.
• Versatile Treat: Enjoy it as a breakfast item, snack, or dessert; it’s suitable for any time of day.
• Perfect for Sharing: Bake two loaves to share with loved ones or keep one for yourself!
• Kid-Friendly: Kids will love the sweet chocolatey bites mixed in with the wholesome banana flavor.

Tools and Preparation

Before you start baking your Reese’s Peanut Butter Banana Bread, gather the necessary tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Measuring cups
• Mixing bowls
• Rubber spatula
• Loaf pans (9 x 5 or 8 x 4 inches)
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures even mixing of ingredients for a fluffy texture.
• Measuring cups: Accurate measurements are crucial for achieving the perfect consistency.
• Loaf pans: Provides the right shape for your banana bread, allowing it to bake evenly.
• Cooling rack: Allows for proper cooling after baking, preventing sogginess.

Ingredients

For the Bread

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2 – 2 cups chopped Reese’s cups

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare two non-stick metal loaf pans by spraying them with baking spray or greasing them with butter and dusting with flour.

Step 2: Mix Peanut Butter and Butter

Using an electric mixer, cream together the smooth peanut butter, softened butter, and vanilla extract. Mix on medium speed for about 2 minutes until fluffy.

Step 3: Add Sugars

Add both the granulated sugar and brown sugar. Beat on medium-high speed for another 2 minutes until fully combined.

Step 4: Incorporate Eggs

Add the eggs, one at a time, mixing well after each addition. Increase the mixer speed and beat for about 30 seconds until light beige in color. Remember to scrape down the sides of the bowl periodically.

Step 5: Combine Flour and Yogurt

Lower the mixer speed again. Gradually add in the self-rising flour, alternating with the Greek yogurt, starting and ending with flour. Mix just until fully combined while scraping down the bowl.

Step 6: Fold in Bananas and Reese’s Cups

By hand, fold in the mashed bananas and chopped Reese’s cups until everything is fully incorporated.

Step 7: Divide Batter into Pans

Use a measuring cup to evenly divide your batter between the two prepared pans.

Step 8: Bake

Bake in your preheated oven for about 35 minutes. After this time, check if they are browning; if needed, cover with foil.

Step 9: Continue Baking

Continue baking for another 15–20 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool

Let cool in the pans for about 15 minutes before removing them from pans. Place on a cooling rack to cool completely before slicing.

Enjoy your homemade Reese’s Peanut Butter Banana Bread!

How to Serve Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you want to savor it for breakfast or serve it as a dessert, here are some exciting serving suggestions.

Toasted with Jam

• Toast slices of the banana bread and spread a layer of your favorite fruit jam on top for a sweet and fruity twist.

Cream Cheese Spread

• Top a slice with a generous spread of cream cheese for a rich and creamy contrast that pairs well with the peanut butter flavor.

Ice Cream Sandwich

• Create an indulgent ice cream sandwich by placing a scoop of vanilla or chocolate ice cream between two slices of banana bread.

Drizzled with Honey

• Drizzle warm slices with honey for added sweetness and a touch of elegance, perfect for a brunch setting.

Fresh Fruit Topping

• Add fresh banana slices or berries on top for a refreshing and colorful presentation that enhances both taste and nutrition.

With Milk or Coffee

• Serve with a glass of cold milk or your favorite coffee for the ultimate comfort food experience at any time of the day.

How to Perfect Reese’s Peanut Butter Banana Bread

Perfecting your Reese’s Peanut Butter Banana Bread can elevate its taste and texture. Here are some helpful tips to ensure your baking success.

• Use Ripe Bananas: The riper the bananas, the sweeter your bread will be. Look for bananas with plenty of brown spots for maximum flavor.

• Don’t Overmix: Mix just until combined when adding flour and yogurt. Overmixing can lead to dense bread rather than fluffy loaves.

• Check Oven Temperature: Ensure your oven is properly preheated. An oven thermometer can help maintain accurate baking temperatures.

• Add Chocolate Chips: For extra indulgence, fold in some semi-sweet chocolate chips along with the Reese’s cups.

• Cool Completely: Let the loaf cool completely before slicing. This allows the flavors to meld and makes slicing easier.

• Store Properly: Keep leftover banana bread in an airtight container at room temperature for up to three days or freeze for longer storage.

Best Side Dishes for Reese’s Peanut Butter Banana Bread

Pairing side dishes with your Reese’s Peanut Butter Banana Bread can enhance your meal experience. Here are some fantastic options that complement this delicious bread.

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a refreshing side that balances sweetness.
2. Fruit Salad – A mix of seasonal fruits adds brightness and freshness alongside the rich flavors of the banana bread.
3. Oatmeal – Serve warm oatmeal seasoned with cinnamon as a hearty side dish that complements the sweetness of the bread.
4. Scrambled Eggs – Lightly seasoned scrambled eggs provide protein, making it a great breakfast combo.
5. Nut Butter Dip – Offer almond or cashew butter as a dip; it pairs beautifully with the peanut butter flavor in the bread.
6. Chia Seed Pudding – A creamy chia seed pudding topped with fruits can add an interesting texture contrast to each bite.
7. Smoothie Bowl – A smoothie bowl filled with fruits, nuts, and seeds offers nutritional balance while being visually appealing.
8. Coffee Cake Muffins – These muffins provide additional sweetness and texture, perfect for brunch gatherings.

Common Mistakes to Avoid

Baking can be tricky, especially with a delightful recipe like Reese’s Peanut Butter Banana Bread. Here are some common mistakes to watch out for.

• Skipping the Measurements: Always measure your ingredients accurately to ensure the best texture and flavor.
• Not Using Ripe Bananas: Using underripe bananas will result in less flavor. Choose bananas that are overripe for the sweetest taste.
• Overmixing the Batter: Mixing too much can lead to dense bread. Mix just until ingredients are combined for a light loaf.
• Ignoring Baking Times: Every oven is different. Check for doneness earlier than the recommended time to prevent overbaking.
• Not Prepping the Pans: Failing to properly grease or flour your pans can cause sticking. Make sure to prepare your pans well before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover banana bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Reese’s Peanut Butter Banana Bread

• Wrap the cooled loaves tightly in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Reese’s Peanut Butter Banana Bread

• Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds.
• Stovetop: Use a skillet over low heat, adding a little butter, and toast slices until warm.

Frequently Asked Questions

What makes Reese’s Peanut Butter Banana Bread special?

Reese’s Peanut Butter Banana Bread combines rich peanut butter with sweet bananas and chunks of Reese’s cups, creating an indulgent treat that’s perfect for breakfast or dessert.

Can I substitute ingredients in this recipe?

Yes! You can replace regular yogurt with a non-dairy alternative if desired. Additionally, feel free to use any nut butter you prefer instead of peanut butter.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready! If it comes out wet, bake longer.

How long does homemade Reese’s Peanut Butter Banana Bread last?

When stored properly in an airtight container in the fridge, it lasts up to 5 days; if frozen, it stays good for about 3 months.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts or chocolate chips would complement this recipe beautifully. Just remember not to overload it!

Final Thoughts

Reese’s Peanut Butter Banana Bread is not only delicious but also incredibly versatile. Whether enjoyed as breakfast or dessert, this recipe allows room for customization with various mix-ins. Try it today and indulge in its sweet and nutty goodness!