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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread

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Reese’s Peanut Butter Banana Bread is a delightful fusion of rich peanut butter and sweet bananas, complemented by indulgent chocolatey bites. This moist and flavorful bread is perfect for breakfast, snacks, or dessert and is sure to impress your family and friends. With its easy preparation and versatile nature, you can enjoy it any time of day or share it at gatherings. Treat yourself to this sweet delight that blends creamy peanut butter with the natural sweetness of ripe bananas!

Ingredients

Scale
  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed)
  • 1 1/22 cups chopped Reese's cups

Instructions

  1. Preheat your oven to 350°F and prepare two non-stick loaf pans.
  2. In a bowl, cream together the peanut butter, softened butter, and vanilla extract until fluffy.
  3. Add granulated and brown sugars; mix until well combined.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Gradually add self-rising flour alternating with Greek yogurt until just combined.
  6. Gently fold in mashed bananas and chopped Reese's cups.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for about 35 minutes; cover with foil if browning too quickly.
  9. Continue baking for an additional 15–20 minutes or until a toothpick comes out clean.
  10. Cool in pans for 15 minutes before transferring to a cooling rack.

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