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Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies
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Indulge in the irresistible delight of Rice Krispie Chocolate Chip Cookies, where the classic chocolate chip cookie meets a crispy twist. These cookies combine the soft richness of semi-sweet chocolate chips with the unique crunch of Rice Krispies cereal, creating a fun texture that is perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself at home, these cookies are sure to impress friends and family alike. With their chewy centers and crispy edges, they deliver a delightful bite every time. Easy to make and customizable with your favorite mix-ins, this recipe is an excellent choice for all baking enthusiasts.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 bag (340g) semi-sweet chocolate chips
  • 3 ½ cups Rice Krispies cereal

Instructions

  1. Preheat your oven to 325°F (163°C) and position the rack in the center.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
  5. Gently fold in chocolate chips until evenly distributed.
  6. Roll cookie dough balls in Rice Krispies and place on parchment-lined baking sheets.
  7. Bake for 23-25 minutes until edges are golden but centers are slightly soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://yummealguide.com/rice-krispie-chocolate-chip-cookies/