Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant celebration of spring flavors, showcasing the tender crunch of asparagus alongside the sweetness of caramelized radishes. This easy-to-make salad is perfect for gatherings or as a colorful side dish to elevate any meal. Drizzled with a zesty mustard vinaigrette, it offers a delightful contrast that enhances the natural taste of fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, halved (some left whole)
- 2 tbsp olive oil
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place trimmed asparagus and halved radishes on a baking sheet; toss with olive oil, salt, and pepper.
- Roast for 20–25 minutes, turning once halfway through until tender.
- In a mixing bowl, whisk together both mustards, vinegar, minced garlic, olive oil, and season to taste.
- Arrange vegetables on a platter and drizzle with vinaigrette before serving.
Nutrition
- Serving Size: Approx. 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg