Roasted Potatoes with Baked Feta and Garlic
Roasted Potatoes with Baked Feta and Garlic is a delightful side dish that transforms simple ingredients into a savory masterpiece. Golden, crispy potato cubes are perfectly roasted and paired with creamy feta cheese and sweet, caramelized garlic, creating a flavor explosion that enhances any meal. Whether served alongside grilled chicken, lamb chops, or a fresh salad, this dish is sure to impress at gatherings or cozy dinners alike. With minimal effort and straightforward steps, you can whip up this comforting recipe that beautifully balances indulgence with wholesome goodness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1–2 large baking potatoes (washed and cubed)
- 2 tablespoons olive oil (divided)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 7 oz (200 g) block of feta cheese
- 1 head of garlic (top sliced off)
- 1 lemon (quartered)
- 1 tablespoon honey
- ¼ cup (20 g) fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss cubed potatoes with 1 tablespoon of olive oil, thyme, oregano, salt, and pepper until well coated.
- Arrange the seasoned potatoes on a baking tray with the feta cheese in the center and the head of garlic alongside them.
- Add quartered lemon pieces around the potatoes and drizzle honey over the feta and garlic.
- Roast in the oven for about 50 minutes or until the potatoes are golden brown and tender, stirring occasionally.
- Once done, remove from the oven and sprinkle fresh basil on top before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg