Russian Honey Cake Recipe (Medovik)
Indulge in the delightful layers of our Russian Honey Cake Recipe (Medovik), a delicious dessert perfect for any occasion. This cake features rich honey-infused layers paired with a creamy frosting that offers a sweet yet tangy flavor profile. Ideal for celebrations, family gatherings, or simply satisfying your sweet cravings, this Medovik is sure to impress your guests with its unique texture and flavor. Whether you opt for round or rectangular shapes, this adaptable recipe allows you to create a stunning centerpiece suitable for any event.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend eggs, clover honey, baking soda, and vinegar until smooth. Gradually mix in all-purpose flour until combined.
- Pour the batter into a greased baking tray and bake for about 30 minutes or until a toothpick comes out clean. Allow cooling on a rack.
- In another bowl, combine thawed Cool Whip with sour cream until smooth.
- Once cooled, cut cake layers as desired and layer with frosting in between each piece. Cover the top and sides with remaining frosting.
- Decorate with leftover crumbs for an appealing finish.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://yummealguide.com/russian-honey-cake-recipe-medovik/