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Sauteed Zucchini Recipe (Easy, 10 Min)

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Make this easy sautéed zucchini recipe in just 10 minutes for a quick, delicious side dish that’s bursting with flavor! Cooking zucchini with butter and garlic brings out its natural sweetness, creating a tender and irresistible vegetable medley. Perfect for busy weeknights, this versatile dish complements grilled meats, pasta, or can be enjoyed on its own. With simple ingredients and straightforward steps, even novice cooks can whip up this delightful addition to any meal. Ready to elevate your dining experience? Let’s dive into this quick and healthy recipe!

Ingredients

Scale
  • 1 lb zucchini (2–3 medium zucchinis, sliced)
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 3 cloves garlic (minced)
  • Sea salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat until shimmering.
  2. Add the zucchini slices in a single layer and cook for 4-5 minutes without stirring too often to allow browning.
  3. Lower the heat to medium-low; push the zucchini aside and add butter. Once melted, stir in minced garlic and sauté until fragrant (about 1 minute).
  4. Mix everything together, season with salt and pepper, and cook briefly until the butter is absorbed.

Nutrition

Find it online: https://yummealguide.com/sauteed-zucchini-recipe-easy-10-min/