Slow Cooker Chili Con Carne
Slow Cooker Chili Con Carne is the ultimate comfort dish, perfect for chilly evenings and social gatherings. This hearty chili combines tender beef, nutritious beans, and a robust blend of spices to create a flavorful meal that warms the soul. With minimal prep time and a slow cooker handling the cooking, you can enjoy a delicious bowl of chili without the fuss. Customize your chili with various toppings to delight your family and friends, making it a versatile option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Extra virgin olive oil
- 3 pounds Beef chuck roast (sliced thin and cut into pieces)
- 1 Small onion (diced (about 1 cup))
- 3 cloves Garlic (minced)
- 15 ounces Canned light red kidney beans (drained and rinsed)
- 15 ounces Canned dark red kidney beans (drained and rinsed)
- 8 ounces Canned tomato sauce
- 15 ounces Canned fire roasted diced tomatoes
- 2 cups Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Brown the beef and sauté onions until tender.
- Add minced garlic and cook for an additional minute.
- Drain excess fat, then return the mixture to the Dutch oven. Stir in both types of beans, tomato sauce, fire roasted tomatoes, beef broth, chili powder, cumin, salt, and black pepper.
- Bring to a simmer before transferring everything to your slow cooker.
- Cover and cook on low for 4-6 hours until the beef is tender.
- Serve hot with optional toppings like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://yummealguide.com/slow-cooker-chili-con-carne/