Soft Baked Maple Donut Bars
Indulge in the comforting delight of Soft Baked Maple Donut Bars, a perfect treat for breakfast or an afternoon snack. These bars are made with rich maple syrup and warm spices, creating an irresistibly soft texture topped with a sweet glaze. Whether you’re looking to elevate your brunch or satisfy your sweet tooth, these delectable bars bring joy and nostalgia to any occasion. With simple ingredients and easy preparation steps, you’ll have a deliciously satisfying treat ready in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For the glaze: 1 cup powdered sugar, 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix eggs, maple syrup, milk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Pour batter into the prepared dish and bake for 20-25 minutes until golden brown.
- Cool for 10 minutes before transferring to a wire rack. Mix powdered sugar and milk to make the glaze; drizzle over cooled bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yummealguide.com/soft-baked-maple-donut-bars/