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Spaghetti Alla Nerano

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Spaghetti Alla Nerano is a beloved Italian dish that captures the essence of summer with its creamy sauce and crispy fried zucchini. This quick and easy recipe combines fresh ingredients to create a luxurious yet comforting meal, perfect for casual weeknight dinners or special gatherings alike. The rich flavors of parmesan and basil beautifully complement the tender spaghetti, making it a favorite among both adults and kids. In just 30 minutes, you can serve up a delightful pasta dish that feels gourmet without the fuss.

Ingredients

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  • 1 pound spaghetti
  • 2 cups grated parmesan cheese
  • 6 medium zucchinis, thinly sliced
  • ½ quart sunflower oil (or vegetable oil)
  • 1 cup chopped fresh basil
  • Extra virgin olive oil
  • Kosher salt

Instructions

  1. Heat sunflower oil in a large pot over medium-high heat until boiling.
  2. Fry zucchini slices in hot oil for about 5-6 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
  3. Combine fried zucchini with chopped basil and salt, then drizzle with olive oil.
  4. Cook spaghetti according to package instructions until al dente, reserving 2 cups of cooking water before draining.
  5. Toss cooked spaghetti in a large skillet with the zucchini mixture, adding reserved pasta water until creamy.
  6. Stir in grated parmesan cheese until well-coated, seasoning with additional salt as desired.
  7. Serve drizzled with extra olive oil and more parmesan on the side.

Nutrition

Find it online: https://yummealguide.com/spaghetti-alla-nerano/