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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

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Indulge in the warm, comforting flavors of fall with these delectable Spice Cake Pumpkin Muffins. Perfectly moist and bursting with flavor, this easy recipe requires just three ingredients: spice cake mix, pumpkin puree, and eggs. Whether enjoyed for breakfast, as a midday snack, or a delightful dessert, these muffins are sure to be a hit with family and friends. The combination of spices and pumpkin creates an irresistible treat that’s both simple to make and incredibly satisfying. Plus, they require minimal cleanup—just one bowl!

Ingredients

Scale
  • 1 box of spice cake mix
  • 1 can (15 oz) of pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; it’s okay if the batter is slightly lumpy.
  3. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

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